OUR ROASTS
WE ROAST TO ENHANCE THE FINEST FLAVORS OF COFFEE VARIETIES
ROCAMAR ESPRESSO
Our ROCAMAR ESPRESSO roast is specifically designed for extraction in espresso machines or for those who love a dark roast without losing the distinctive characteristics of our naturally processed Caturra variety.
In the cup, you will discover a rich body with hints of plum and dark chocolate, complemented by a fine and balanced acidity.
This coffee is perfect for enjoying as an espresso or a mocha, as well as using it as a base for cappuccinos, cortados, flat white or lattes.
SALSA BRAVA
SALSA BRAVA the medium-dark roast from TWO OCEANS COFFEE.
For these roast we have choosen our exquisite selected and natural processed Obata variety.
The beans were carefully sun dryed in the coffee fruit on our patios before removing the husk.
This coffee is a true "wild delight" with a captivating aroma of yellow fruits, cocoa, and a spicy touch.
It's a coffee that awakens your senses with its punch and intense flavor.
And btw. "Salsa Brava" is Diego's favorite surf spot at the Carebean Cost.
ROCAMAR CAFÈ
Rocamar Café is our classic medium roast, crafted from the finest selection of our natural processed Caturra variety, sourced from Hacienda Sonora.
This coffee isn't just good; it embodies pure quality. Its aroma of caramelized sugar, chocolate, and cherries makes it the perfect coffee to savor in a pour-over, whether black or with milk.
With its versatility, Rocamar Café is an "Allrounder" for all Costa Rican coffee enthusiasts.
HERMOSA
Our HERMOSA roast is a medium-light roast of the "Centroamericano" variety.
In the cup, you'll uncover a complexity of delicate aromas such as macadamias, milk chocolate, and a subtle red fruit acidity.
This coffee is particularly recommended for preparation using filtration methods like Chemex, V60, Kalita, or a classic pour-over.
PAN DULCE
Pan Dulce is our champagn.
The SL28 variety, with its origin in Kenya now grown and harvested at our beloved Hacienda Sonora in Costa Rica, provides us with an exceptionally balanced, delicate, and delicious cup.
Its gentle notes and subtle complexity, along with aromas of fruits like raspberries and a touch of fine cocoa, are a true delight for special moments, whether enjoyed solo or shared with your best friends. A flavor festival you can't afford to miss!
Privat Label Coffee - Craft Your Unique Brand
Whether you manage a hotel, restaurant, or business, if you believe that your audience shares our passion for exceptional coffee, we're here to make your coffee dreams a reality.
Already have a vision in mind? Fantastic!
We're your partner in discovering the ideal roast for your business.
From concept to completion, we've got you covered.
While you savor, serve, or share your coffee, we take care of the intricate details. Sound good?
Reach out to us and let's kickstart your coffee venture!
BLOODY GOOD PURA VIDA COFFEE
Located between the Pacific and Atlantic Oceans, Costa Rica is one of the most biodiverse countries on the planet.
Its numerous volcanoes enrich its lands, and the influence of its two oceans creates a wide range of microclimates, making Costa Rica a paradise for cultivating extraordinary coffees.
In Costa Rica, coffee production began in the Central Valley.
The Arabica species has played a significant role in the country's economic, political, and cultural development. Coffee is a tradition that can be felt and breathed in every moment lived in Costa Rica.
For our "Two Oceans Coffee" roasts, we only use the finest coffee varieties grown on the slopes of the Poás volcano, carefully processed by the Guardia family at Hacienda Sonora.
The beans of "Two Oceans Coffee" are cultivated, harvested, processed, selected, and roasted with great care and the best knowledge, the result of a lifetime dedicated to the art of good coffee.